Saturday Six: Donut Life

Each weekend, I’ll share six cool finds. Some links may be referral/curator links.

Happy weekend! I’ve got donuts on the brain. I already did a donut-themed round up a while back, so this week, I’m sharing donut recipes!

Most are vegan-friendly, and if not, they can easily be made vegan with a few substitutions.

Let’s get to baking!

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These vegan churro doughnut holes can be made in the air fryer! Recipe by Glue and Glitter.

 

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Are you gluten free? Katalyst Health has you covered with these gluten- and dairy-free vanilla cake donuts! Just sub the eggs to make them vegan.

 

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Hard to believe these Tagalongs-inspired peanut butter donuts are vegan! Recipe by Chocolate Covered Katie.

 

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These vegan baked apple fritters count as a health food, right? Recipe by It Doesn’t Taste Like Chicken.

 

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These cookies and cream donuts look divine! The glaze even uses Oreo cream filling! Make them vegan with a few swaps. Recipe by A Beautiful Mess.

 

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Cookie dough on top of donuts!? Genius. Recipe by Produce on Parade. (Vegan!)

I wish I had a donut right now!

Tell me:
Do you like donuts? What’s your preferred breakfast pastry?

Easter Weekend Recap

Hi everyone! Hope you had a lovely weekend!

Mine was very nice. My husband had a half day on Friday, so I decided to take the afternoon off as well. We went out to lunch and to see Ready Player One. Having read the book, I have some thoughts, but ultimately I enjoyed it. I’ll recap in an upcoming Couch Life post.

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Veggie Bahn Mi Bowl at California Pizza Kitchen

On Saturday, I woke up for my morning workout class, and my mom surprised me with a little Easter basket! It made my day.

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Yay!

After I got home, my husband and I opted to stay in for the day. It was gloomy out and the couch was calling. We ended up watching all of season two of Santa Clarita Diet (whoops). I also made some cauliflower wings and chips in the air fryer–they turned out pretty good! I used this recipe; I think I’d cook for a bit longer next time, but they tasted really good.

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Cauliflower wings

I also baked my cake for Easter Sunday. I made Joy the Baker’s Strawberry Upside-Down Cardamom Cake with a few substitutions to make it vegan. I haven’t done a lot of experimentation with baking, so I was really happy with how this turned out! To Joy’s original recipe, I used Miyoko’s Creamery cultured vegan butter and subbed equal parts coconut cream for the sour cream and three tablespoons of aquafaba (the liquid in a can of chickpeas) for the egg.

If I made it again, I’d bake it slightly longer to compensate. It sunk a bit in the middle, so I’m not sure if that was purely due to the substitutions or if it was just a little underdone. To be honest, the middle tasted really good, ha–and no raw eggs to worry about! When serving, I just threw some coconut cream in the middle to hide the sunken center and called it good.

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I finally used the cake dish we received at our wedding shower almost four years ago, haha.

On Sunday, I finished making my other dishes (vegan scalloped potatoes and my Tofurkey ham) and we headed over to my sister’s house.

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Vegan scalloped potatoes

I have a vintage dress that I love that I never really wear, and I decided it’d be perfect for Easter.

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Marcia Brady vibes

I originally bought it to sell, but much to my surprise, it ended up fitting me perfectly. I’ve worn it once for Halloween, but I love it too much to just keep it as a costume! I’m hoping to find more 60/70s mod dresses.

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My husband and I… don’t tell him I posted a picture of him on the Internet.

We ate and were entertained by my niece for a couple hours (she’s 16 months and adorable as can be) before heading home.

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Easter dinner

Back home, we watched The Magnificent Seven (somehow we hadn’t got around to that one yet). I should say “watched” because I struggled to keep my eyes open… after a big meal, I’m dunzo.

All in all, it was a relaxing and food-centric weekend. Hope yours was great!

Tell me: How was your weekend? Did you eat anything delicious? Play any epic April Fool’s pranks?