I love reading recipe blogs and perusing Pinterest for meal ideas–but the act of meal planning? Not so much. I know it can be hard to come up with (and stick to!) a menu for the week, so I wanted to share my weekly menus. My meal plans run Monday-Sunday.
Woohoo! I’m on vacation this week and am hopefully not doing much cooking. That said, I wanted to share a roundup of things I saved that would be good for a group trip, potluck, or other event.
I’m thinking about making tofu scramble for breakfast, and this Loaded “Bacony” Tofu Scramble by Vegan Travel Eats looks awesome.
Pancakes are another good breakfast option for a group! These Vegan Peaches and Cream Pancakes by Rabbits and Wolves look divine!
I do hope to make this Vegan Dorito Taco Salad with Catalina Dressing by Living Vegan. My father-in-law makes a bomb taco salad, but I haven’t had it in so long. This veganized version looks like it will be a great swap!
I also wouldn’t mind trying this Mexican Street Corn Salad with Chipotle Dressing by Vegan Heaven.
Beans are a go-to side dish for a BBQ. I’d love to try these Root Beer Baked Beans by Joy the Baker (easily veganized).
I’m pretty sure we all packed more booze for this trip than anything else. This Homemade Watermelon Shandy by How Sweet Eats seems like a great way to say goodbye to summer!
Tell me: What are you making this week?