I love reading recipe blogs and perusing Pinterest for meal ideas–but the act of meal planning? Not so much. I know it can be hard to come up with (and stick to!) a menu for the week, so I wanted to share my weekly menus. My meal plans run Monday-Sunday.
Hi everyone! How was your weekend? Mine was pretty good. Somewhat busy but also had time to relax at home.
My husband scared the crap out of me last night… I was reading upstairs in bed and fell asleep. He came in to wake me up to brush my teeth but didn’t realize how asleep I actually was. I woke up to find a face just starting down at me and screamed, ha! I was not expecting it.
Onto the meals!
Monday: I have some leftovers of the Spicy Thai Peanut Sauce from Cookie and Kate from last week (shown above!). I plan to serve with tofu, quinoa, and roasted broccoli.
Tuesday: We’re going out–a local vegan pop-up restaurant is hosting a Taco Bell night! I missed it the first time around, so I’m not going to miss this time. I mean, check out this menu!
Wednesday: This Tofu Feta, Tomato, and Cucumber salad from Veggies Save the Day looks light and refreshing.
Thursday: These Spicy Cauliflower and White Bean Tacos from Thyme and Love sound easy and tasty!
Starting Saturday, I’m on vacation for 10 days!! (WOO!) I’m going to still try to post next week, but I won’t have a formal meal plan.
Tell me: What are you making this week?