Monday Meal Plan (Week of March 19)

I love reading recipe blogs and perusing Pinterest for meal ideas–but the act of meal planning? Not so much. I know it can be hard to come up with (and stick to!) a menu for the week, so I thought I’d share my weekly menus. I tend to shop on Mondays, so my meal plans run Monday-Sunday.

This week’s meal plan is a bit repetitive, as I’m pushing over some things I didn’t get to last week. My husband had a tooth pulled at the last minute, so I adapted our menu to meals that would be easier for him to eat.

One quick comfort meal I pulled together that was super delicious: Daiya mac and cheese, sauteed kale, and a baked sweet potato topped with tahini. I used this technique for baking the sweet potato from Chocolate Covered Katie and it turned out perfect. This is pretty much my ideal meal.

macandcheesedinner
Daiya mac, kale, and sweet potato // follow my plant-based journey on instagram @herbivorean

This week I plan to make:

Monday: Shawarma Tofu with Sriracha Tahini Sauce by The Essential Vegan

Tuesday:
Smoky Slow Cooker Vegetarian Chili with Walnuts from Hummusapien.

Wednesday: Leftovers!

Thursday: How good do these Peanut Ginger Thai Tofu + Potato Burritos sound? Recipe by the Vegan Caveman.

Friday:
Leftovers

Saturday: These Vegan Skillet Enchiladas from My Darling Vegan sound really good!

Sunday: Leftovers

Tell me:
What are you making this week?

Cover image photo by Brigitte Tohm on Unsplash

 

1 thought on “Monday Meal Plan (Week of March 19)”

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